Zürcher Geschnetzeltes

This is a traditional dish of the city of Zurich and not trying it would be a shame..I made it for lunch today so I decided to write a recipe I hope you like it….

Preparation steps

Divide the meat into two portions and fry each one separately in butter. Place in another bowl and set aside.
Add the rest of the butter to the pan in which the meat was fried and fry the finely chopped onion on it.
Cut the champignons into smaller slices, then add the onion and fry them together for 5 minutes.
Now add the meat, sprinkle with flour, mix, then add wine and soup, add salt, stir and let it cook gently for 15-20 minutes.
Finally, add the cream, adjust the taste and cook for another 2-3 minutes. The juice should be of medium density, neither too thick nor too thin.

Serving

This dish is usually served in restaurants with: rösti and today I served it with: specle

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