Rosa Cooking

Zuppa Pavese

Yum :) Fast, cheap, fine!

Preparation steps

  • Pour the soup into a fireproof dish, put the bread. Pour one egg on each slice of bread and bake in the oven for 10 minutes at 250 degrees. Before serving, sprinkle with Parmesan cheese.

Serving

I added a little tomato ketchup and sour cream.

Tags

dinner parmesan

You might also like...

Happy snails

Happy snails

These snacks, especially if shaped differently, can be a great snack for a birthday, party, learning together…

Mixed salad with leeks

Although the seal gives it a leek, not so common in salads, its tone is determined by the rich topping that you can use for other salads as well.

Red risotto

Numerous supporters of the red risotto will accept the risotto reluctantly. The reason is not a mere attachment to risotto - red risotto will flood the gourmet palate with a feeling of pure pleasure. You have no choice but to taste!

Salad with peanut sauce

This sumptuous salad is rich in various types of vegetables, which will be given a special distinguishing mark and rich taste by peanut sauce with the addition of spicy spices and exotic coconut milk.

Sardine cake

The bread soaked in olive oil is ideal for a Mediterranean sardine and tomato filling that you will enjoy in a real sea way.

Scorpionfish in tomato sauce

With peeled tomatoes, olive oil, garlic, Mediterranean, white wine and salted anchovies, our grouper simply cannot resist. Try it and see for yourself. Good apetite!

Veal with vegetables à la wok

Veal with vegetables à la wok

Carefully selected ingredients sprinkled with roasted sesame seeds and served with cooked rice or wide noodles will reveal to you the charms of preparing your favorite foods in a wok.

Vegetable salad with tuna

Today is not your day for cooking? Nothing terrible, with this fine and nutritionally rich salad that you will prepare in just 20 minutes, none of the housemates will remain hungry or dissatisfied.