Zucchini stuffed with rice

I am transmitting old recipes from the recipe book "Scents and Memories", published by the Society "Croatian Woman" from Petrinja, 2000. for its 10th anniversary of restoration work.

Preparation steps

Clean the zucchini, wash them, and cut them in half lengthwise. Remove the middle and boil in salted water. Drain them and place in a fireproof dish with a little oil.
Meanwhile, sauté the chopped red onion with the diced bacon in butter and oil.
Cook the rice, rinse, then add the drained onion and bacon.
Fill the zucchini with this stuffing, sprinkle them with a few drops of oil and put them to bake in a hot oven for about twenty minutes.

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