Zucchini schiacciatina

Preparation steps

• First, turn on the oven to 220 ° so that it heats up well. Put water and oil and salt in a larger bowl. Add flour, parmesan and pepper and whisk well with a whisk. Cut zucchini into very small rings, ham into small strips and add to bowl. Mix everything well and transfer to a tray 30 by 40 that you have previously lined with greaseproof paper. The tray must be large because in a smaller schiacciata it would remain raw. When the oven has reached 220 ° put the schiacciatina to bake for about 45 minutes. If the crust doesn’t make itself, turn on the grill and let it brown nicely. Schiacciata must be crispy on the outside and soft on the inside.