Zucchini Cordon Bleu- slavi69

the only rcp from Slava that I know by heart if someday I disappear too let the rcp remain

Preparation steps

Wash the zucchini and cut it into thin rings, add salt and let it drain, dry and take two rolls, one coated with cheese, the other with ajvar, I remember how Slava wrote: not too much so that it doesn't leak, then put a piece of something on the cheese meaty and ajvar a piece of melted cheese, then fold, etc. until you use up zucchini.
Followed by breading: each packet first in flour and then DOUBLE dipping in eggs and pretzels mixed with sesame who likes. Fry in a pan with fat at a moderate temperature.

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Rosa Cooking