Zucchini corba

I took the recipe from my aunt a couple of years ago, so if there is a similar one or the same, I apologize in advance! () I didn't steal it but my aunt :))) Corbica is more than great! To all zucchini lovers it is from

Preparation steps

Peel a squash and cut it into cubes, and grate the carrot into small pieces.
Put zucchini and carrot in 1l of water and when it boils, add the soup and sugar cube.
For some 10-15 minutes (when the zucchini soften) add a little flour whipped in a little cold water. And cook for another 10 minutes.
If you wish, you can add more flour to those who like goose, or if you like clear, don't add flour!

Serving

Serve with yogurt, sour cream, circus ... or without anything like me!

Arugula and shrimp soup

This soup is a metaphor for any excellent cuisine: a little of a variety of but high-quality ingredients, perfectly combined and prepared in a special way. What an unforgettable taste, and it cannot be attributed only to arugula, or only to shrimp…

Baby macrobiotic soup

For all those for whom macrobiotics is a nightmare due to the complexity of preparation and hard-to-reach foods, children's macrobiotic stew. On the contrary, with very affordable groceries, a healthy meal is ready in just 30 minutes.

Chestnut and cheese soup

We are abolishing chestnut monotony in our kitchens. With a variety of sauces, pork, poultry, pumpkin and chestnuts, we serve you a very creative chestnut and cheese soup.

Cream of kale soup with sausages

When you have had enough of ordinary dishes by the spoonful, kale cream soup with sausages is an imaginative solution for how to use everyday ingredients in different culinary combinations.

Gazpacho (Spanish cold soup with vegetables)

Originally from Andalusia, this cold tomato-based soup has gained popularity not only in Spanish cuisine but all over the world. Try it, it is truly refreshing on hot summer days!

Green Princess Soup

What a little fresh green parsley and chives can do is revealed by a soup based on one of the delicious soups from the bag.

Gris dumplings in soup

Gris dumplings are a festive addition to any soup. Generous and soft they simply melt in your mouth. For all true soup lovers and those who are yet to become one. :)

Soup for summer heat

Those for whom a meal without soup is not complete, it will be difficult to give it up even during the summer heat, when we even look for cooling and salvation in food! Refreshing yogurt, garlic and cucumber are not cooked in this soup, so they will preserve all the nutrients.

Rosa Cooking