Zucchini and chicken fritters

The perfect way to use leftover roasted chicken :)

Preparation steps

Grate the zucchini, add salt and let it drain
Finely chop the chicken, grate the carrots
In a large bowl, place the drained zucchini, meat, carrots, cheese, eggs, spices, salt, pepper, and flour as needed to make a thick, moldy mixture.
Using a spoon, take out smaller amounts of the mixture and form balls, then press them lightly to get fritters
Roll the fritters in flour and fry in hot oil until golden yellow

Serving

Serve with your favorite sauce or liquid yogurt and salad as desired

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