Zljevaca

Preparation steps

• wash the chard, then scrape it anyway, add a little salt, squeeze, and in another bowl beat 2 eggs, add 250 grams of cottage cheese, add salt as needed, add salt of corn flour add yogurt salt sour cream salt, add that chard well squeezed, then add salt flour and mix the ingredients well, grease the pan well and sprinkle a little flour so that it does not stick and shake the mixture and bake for about 40 minutes, it all depends on your oven, take it out and leave it to cool a bit