Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Zlevanjka

Everyone makes zlevenka in their own way - at least here in Međimurje ... I tried this one, took the recipe and tried it at home .... Let this be my 400th recipe on this site - something homemade, Međimurje, fast and simple. ... a fine ...

Preparation steps

  • Mix milk with eggs, sugar and both types of flour (can only be made with smooth flour)
  • Pour the mixture into a large baking tray lined with baking paper. Mix yogurt and sour cream and pour over the zlevanka (you can only sour cream, if you use homemade, which is very thick, dilute it with a little milk). Put the oven at 200 degrees around 35 minutes.
  • Chilled, cut into cubes and serve. Sprinkle with powdered sugar if desired.
  • Replace the part with corn flour with buckwheat and you get buckwheat zlevanjka.

Tags

meals zlevanka zlevanke zlevka

You might also like...

Corn ingot

Corn ingot

Corn zlevka is a dish of simple, folk cuisine. Prepared from foods that were then an integral part of the pantry, even today the taste will not disappoint.

Corn zlevanka with poppy seeds

This old-fashioned cake of continental Croatia should never be forgotten! Zagorska zlevanka is simple, and this Međimurje zlevanka is enriched with a sweet poppy seed filling.

Corn zlevanka with pumpkin oil

Corn zlevanka has become a recognizable delicacy from a poor traditional dish. Prepare it from foods that will not disappoint you with its taste and enrich it with the scent of pumpkin oil.

Pastries with flax seeds

Home made pastries with flax seeds and graham flour are by no means a handiwork for underestimation, and the taste and pleasure are adequate. Decide on the shape yourself, and serve with home made spreads, yogurt, etc.