Zito cake (rolls or balls)

Cake with ground wheat and beer, a lean cake full of flavor, and most of all vitamin "B" :-) juicy, soft, interesting, with not many ingredients!

Preparation steps

Mix flour, sugar, honey and baking soda with 2.5 dcl of beer. The mass will be a little thinner and yet thick enough to flatten it with a spatula in a baking tray previously lined with baking paper.
Bake the crust in a preheated oven for about 20 minutes, no longer, then remove the pan and allow the crust to cool. Cut the cold crust into four equal strips.
CREAM
Leave the washed grain in a bowl of hot water overnight. The next day change the water and put on the stove to cook. Drain the cooked grain, grind in a meat grinder, or with a mincer. Maybe a stick mixer would help, I haven't tried it.
Put the sugar in a saucepan, pour 2 dcl of water over it and cook until it melts. Add ground grain, continue cooking briefly, stirring. Finally add the ground walnuts, nutmeg and vanilla.
The crusts are coated with hot filling !!! Coat the outside of the cake with the same filling and cover with ground walnuts.

Serving

REMARK!

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