Rosa Cooking

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Zigzag pie

simple, juicy and filling, for all of you who love these types of pies, a recommendation to try to save..it is great for cold days to come ..

Preparation steps

  • preparation of chicken white meat cut the chicken fillet into longer pieces, season to taste, then fry in a mixture of butter and olive oil or, if you do not have, can and sunflower oil on all sides to brown nicely. set aside while you prepare the potato dough.
  • preparation of potato-dough grate the potatoes, add finely chopped red onion, I did not put it this time and you to taste. on top of a baking powder knife, though in the original rcp. not going I add. season to taste, ground black pepper, vegeta, salt, sweet ground red pepper.
  • mix everything well with a wooden spoon, so that all the ingredients come together nicely. dish, I baked in a round size of 26 cm. I lined it with baking paper, lightly coated the paper with oil and sprinkled with flour.
  • first put the potato mixture, level the surface and arrange the roasted chicken fillet., pour all over the fat in which the chicken was fried.
  • in a preheated oven bake at 180 degrees-35 40 minutes.turn off the oven and let cool slightly.

Serving

hot pie cut and serve, goes well with young lettuce ..

Tags

slozenac

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