Zhu-zhu cakes

Leafy, tasty, cheap…

Preparation steps

Add yeast, sugar and salt to the warm milk and let it rise. Add egg yolk and flour and knead the dough. Leave for 30 minutes to double.
Roll out the dough into a large rectangle and grate the whole margarine (from the fridge).
Fold the left third of the dough towards the middle, the right one as well, then the lower and upper one. Spread with a rolling pin and roll the dough once more.
Cut into small cubes 3 × 3cm and arrange in a greased pan. Coat with egg and sprinkle with sesame seeds. Bake at 200 degrees until golden brown.

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