Zerbo cake

My favorite cake. Sweet, tasty and creamy ....

Preparation steps

Whisk 6 egg whites with 10 tablespoons of sugar, add 5 tablespoons of ground walnuts, 3 tablespoons of chopped walnuts and 1 tablespoon of flour. Pour into a greased pan and bake the crust. So bake 3 crusts.
1st filling: the sugar is melted to be brown, add margarine and quickly coat all three crusts.
2nd filling: melt the chocolate with a little margarine and spread over the sugar, leave the chocolate to set nicely.
Cook 18 egg yolks with 0.5 kg on steam, when cooled add 2 margarines and mix well with a mixer. Spread the filling over all three crusts. Decorate the cake with icing or as desired. I decorated it with fondant mass.

You might also like...

Baskets with caramel cream

Caramel comes from France and means fried sugar. French origin also requires a suitable aesthetic treatment, so in this recipe we used decorative baskets of crispy dough that contain a sweet treat: caramel cream!

Charlotte cake

Arrange a row of biscuits, a row of cream, then again a row of biscuits, then a cream and that is a brief description of this cake. Garnish with toasted almond flakes, chocolate shavings or whipped cream as desired. Easy to prepare, and more than delicious for your palate.

Diddl cake

The classic biscuit cake broke into the Diddl world and among Diddl fans, which with a little will and imagination became a cheerful Diddl cake, suitable for children's birthdays and other celebrations. See for yourself!

Dome of pancakes

So that the pancakes would not always be with your favorite jam or nuts, we suggest that you surprise your family with a dome of pancakes and ham. And for decoration, use parsley leaves.

Flower cake

Preparing this exciting dessert has an almost therapeutic, anti-stress effect: take enough time, let Flowers in the Window away from Travis, follow the instructions, and at the end of the process you will feel fulfilled, happy and calm!

Pistachio pate

Enrich your daily liver pate with chopped noticeably green nuts. Dilute the crispy pate with stewed onions with cream and - hit the slices of bread!

Star cake

From simple wheat porridge, to which dried fruit, spices and honey were added, and flour cakes with eggs and butter, the recipes first lived side by side, only to merge into a traditional Christmas Cake in Victorian England.

White minions

Tiny cookies that have to melt in your mouth often speak to the prestige of the house and reveal the masters who shaped them so tenderly. Few people remember that the name mignon, small, small, favorite in the French original sometimes has a ridiculous meaning.

Rosa Cooking