# zelnik
Ancient pie (zelnik) from Skopje, Montenegro
This is a staaaaaari recipe of my mother-in-law, who is a real master of pies…. I am very glad to learn from her and take over the knowledge ♥♥♥♥♥
Badnjikov zelnik
Along with other fasting meals every year for Christmas Eve with "lebce so paricka", I also prepare this fasting zelnik-pita
Fasting nettle pie
An old recipe, usually made during Lent. I adore her!
Leaf pie
With cheese, spinach, leeks…
Leaf pie with leek ZELNIK
this is a pie that resembles a burek made in bakeries, dry hamster crust and a rich filling of leeks, eggs and white cheese.
Leaf strudels with leeks
Here’s my puff again just in a slightly different way
Macedonian zelnik
A traditional pie in Macedonia that is made almost in the same way and yet the taste is different because it depends on whose hand made it. I dedicate the recipe to my dear cool friends Pomoravka, LuAnn and Gizela who encouraged me to publish it. Thank you my dears, I hope you like the recipe.
Macedonian zelnik
Finally, my ZELNIK arrives, pleasant only to everyone who tries the recipe.
Macedonian zelnik
I saw a similar recipe here, but as it was a little different for me, I will still write mine.
Makedonski zelnik (pie)
For all my cool friends, who want the Macedonian kitchen .....
My pie (Zelnik)
As a child, I was always at the table where my grandmother, after my mother, made pie. I would get some dough and a handle of a broken wooden spoon for "sukalo" to play a little, watch more. I made my first pie only after marriage. My husband in the hall told my mom, "Nothing, your daughter makes a better pie than you." I think that was the biggest compliment to my mom! I know there are a lot of ways to make a pie. , almost every family has its own…
Pie - piece…
Especially for Biljkupinovo… an old, ancient way of making pies in Macedonia. I personally make it for the first time, but when I asked about the method of preparation, I got a lot of answers in the sense: "my grandmother made it this way, and mine like this… !!!" I was thrilled :)))))))
Pie with cheese and leek
The other day I watched on TV preparing the pie "Kumanovski zeljanik" and I liked the way of stacking the crust - noodles, but the filling was made of fried fresh cabbage and I'm not a fan of that filling. cheese and leek. Since I'm not good enough at making noodles, I stretched them a bit and it turned out great. The pie can be made only with cheese - at will.
Pie with leeks
Another recipe for pie with leeks
Pie with young nettles, spinach and leeks
Spring has arrived
"Pita" svastara
Leafing through the old April issue of Sale & Pepe from 2008, I came across this pie crust and after Easter there were eggs left, I added something and ate a nice meal today.