Zeljanik

Very tasty and quickly made. Eat right away because greens are not good to leave for the next day.

Preparation steps

Grate feta cheese and mix with all ingredients, then mix in finely chopped greens. The mass will be thick but so soft, you would say it won't bake, but don't worry, that's how it should be. Just follow the ingredients and you can’t miss it. I bake vegetables in a glass, refractory, round dish with a diameter of 9 ”(23cm) at 180C
or 350 F until it gets a nice brown crust that is very fine and nice kkkkrrrrrccckkkkaaaaaaaaaaaa.
Pleasant

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