Zelenbac

Preparation steps

• Peel a squash (if the bride does not need it), cut it into cubes, add salt and leave it for ten minutes to let the water run. Drain well. Add finely chopped spinach, I bought it, a 400 g cube. Drain the spinach well. Add cheese, eggs, mix everything. Add oil and mix again.
• Mix all the flour and baking powder and add to the mixture. Add 1.5 dcl of milk.
• Pour the mixture into a larger round pan (fi 38 cm). Bake in a preheated oven at 180 C for about 35-40 minutes. Or even longer, not to stay soft inside. Adjust the baking to your oven. Finally pour it with 1.5 dcl of milk, more along the edges. Return to the oven for five minutes.
• Leave the finished greens to cool for ten minutes, then cut them into cubes. It’s even nicer to me cold.