The vitamin drink of my childhood, my grandmother and mother prepared for me, and so did I for my children!
Zavajun = beaten egg yolk with sugar, beaten egg yolk, beaten… Tried: Dear sea villa Dear Kona
Carrots give us energy, relieve fatigue, and apples help control body weight, blood pressure and cholesterol. Carrots and apples together act as a powerful antioxidant and purifier of the body.
Pumpkin seed oil gives a special charm to corn gnocchi with an interesting name. They are usually eaten for breakfast, but we also recommend them as a side dish for lunch.
Sweet and fragrant spices spiced hot mulled wine used to be a matter of prestige in houses and cafes. Times change, and a hot beverage is an equally favorite. If its base is good tea like rooibos, and more.
Oatmeal is an ideal morning meal, but don’t just stick to it. Use them to prepare a fine cake with the addition of apples, brown sugar and cinnamon.
Do you like aromatherapy? Olive oil will serve as a medium for capturing the flavors, aromas and colors of herbs, and the possibilities of application are numerous: sprinkle it on pasta, salad, fish dishes…
Greek cuisine is simple, rustic and imaginative, full of aromatic additives. It is rich in dishes of black and green olives, various cheeses, moussaka and dolma, with meat and meatless fillings, such as this dish.
Loligo vulgaris "or" the most famous mollusks - squid, are more than welcome in the summer. Prepared for a salad, they can be an appetizer or a main dish, and to make the salad as juicy and aromatic as possible, read the recipe and discover the trick.
Earth and seafood in one recipe. A unique fish filling in a red tomato embrace. What a nutritional splendor of protein and vitamin C!