Zapeceni sutlijas…

I don't know his name on this recipe, so how does it go in the oven, what if it's not baked sutlijas… .. it's delicious,

Preparation steps

Put water in a bowl first and boil the rice a little, pour out the milk and cook the rice by adding vanilla and sugar. While cooking, stir in the egg yolks, add a tablespoon of density, then add everything together to the cooked rice, mix and bring to a boil, pour into bowls.
Put water in another bowl, skip the molds in which the rice is and the water level should be one to two fingers lower than the bowl with the sutlijas, put in the oven.
It’s over when you see it’s scorched.

Serving

I didn't have the density today, I added a spoonful of vanilla pudding, so I don't think it's a significant change…. 1 cup per hour = 200 ml. or 1 cup This quantity is obtained from everything that is placed here, my dishes are a little bigger, it is a lot for one person, you can put it in less, and if it seems to you that it is still small, then duplooooo…. and enjoy!

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