Something great
Skilled chefs present regional habits and tastes in the style of modern trends in the world. The dishes, also unusual in name, surprise with a combination of slightly dried beef tongue, fresh cow’s cheese and grated horseradish with veal.
Dr. Peter D’Adamo claims that a meat-based diet is best suited to blood type 0. If you belong to this most widespread group, and you don’t hate meat, fry the spicy steaks abruptly, and then sauté them with aromatic laurel.
Red meat lovers will surely accept ostrich meat as an excellent substitute for beef, because their color and texture are almost the same, and the fat content is three times lower. Try ostrich steaks in combination with shiitake mushrooms.
The Romanian steak is as fierce as the rich Romanian history. In addition to classic pepper, Romanians enriched veal with onions, ground red pepper and garlic. Is it clear to you now that we are not exaggerating?
Steak is a steak made from quality, usually beef. Steaks are generally cut perpendicular to the muscle tissue, which enhances its tenderness and softness. It is mainly served with vegetables, warm bread, pasta or rice.
Excellent veal steaks will get a whole new flavor when served in combination with zucchini, apples, sweet cinnamon and bulgur. New flavors will definitely conquer your kitchen.