Yogurt muffins with ajvar and trappist

I love ajvar, I love muffins, I love everything that is made quickly and eaten even faster :)

Preparation steps

Put eggs, salt and spice in a bowl. Whisk briefly with a mixer. Sift flour with baking powder and add a few tablespoons to eggs - whisk briefly. Continue whipping with alternating addition of flour, yogurt and oil. Finally, stir in the ajvar.
When everything is nicely combined, arrange the mixture in muffin tins (12 pieces), sprinkle Trappist cubes on top and bake in a preheated oven at 180 ° C for about 10 minutes. Turn off the oven and leave the muffins in the oven for another 5 minutes.
Take the muffins out of the mold, cool and serve with a glass of yogurt or your favorite salad.
PLEASANT !!!

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