Yogurt cream cheese…

Preparation steps

• BETTER THAN LOVE
• Roll out into a thin puff pastry and bake 2 equal crusts (Bake on a baking tray measuring 32 × 22 cm)
• Let them cool a bit
• While the crusts are cooling, we put nylon foil and a frame on the tray on which we will prepare the cake, and then we start making cream.
• Mix fresh ricotta with sugar and mix well
• We add one strawberry yoghurt and (I used Cremoso, 330 g, from Lidl but you can also use any other two creamy yoghurts in a smaller cup) and 1 wild strawberry fruit cream yoghurt (Euphoria, Vindija)
• Let's put it all together and set it aside
• Prepare 2 white gelatins and 8 tablespoons of water and let it swell
• Chop the strawberries into smaller pieces (not too small)
• Beat 2 egg whites in solid snow and add a pinch of salt and 3 tablespoons of sugar.
• Make whipped cream that is not completely firm and add instant gelatin fix (Dr.Oetker)
• Now we add whipped cream to the ricotta and yoghurt cream, then the previously prepared and dissolved gelatine by first adding 2 tablespoons of cream to the gelatin, combine it well and then mix it all into the cream.
• After we have combined everything well, add the chopped strawberries and finally lightly stir in the solid egg whites (mix it lightly with a mixing spatula).
• We put the first crust of puff pastry on nylon foil
• Spread the cream evenly on the crust
• Smooth everything well and cover with another leaf crust
• Store the cake prepared in this way in the refrigerator to cool
• It is best to make it the day before so that everything permeates nicely
• Cut into cubes and sprinkle with powdered sugar
• Serve and enjoy Good taste !!! Missed performance Nbezik…