Yoghi Fruits

,, my dears! here I am..my computer got a "virus" - so it was at the doctor's: o)) ,, I owe you three prescriptions ,, so let's go in order!

Preparation steps

Mix the egg yolks with the sugar and vanilla sugar. Slowly add all the other ingredients and finally add the solid egg whites.
Pour the mixture into a greased and semolina-sprinkled pan, arrange the cherries in the mixture
and gently shake the baking sheet to make the cherries sink lightly into the dough.
Bake at 180 c.about30 min.
When it has cooled down a bit, sprinkle it well with ground sugar and vanilla.

Serving

,, instead of shaking - hanging, you can put another seasonal fruit ,, but then let the fruit yogurt be from the fruit you put in the dough.-biscuit!

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