Yellow stanglice with walnuts

There may be recipes like this, but it has nothing to do with another name, I like to make this recipe.

Preparation steps

Whisk the margarine frothily with the sugar, add the flour mixed with the baking powder. 4 Whisk the egg whites into a solid batter, add to this mixture and finally add the walnuts. Bake the crust for about 15 minutes. with powdered sugar. Return to the oven to bake. in fact it just dries. Make walnut cream that you dipped in 3-4 teaspoons of lukewarm milk before use. Melt the margarine and chocolate together, add powdered sugar and walnuts. Spread over the cakes. When the cake has cooled a bit, sprinkle it with a little chopped walnuts.

Serving

The cake is dried in the oven for about 10 minutes, then take it out of the oven and leave it to cool a bit. Coat it with cream.

Ingredients

Dough:
150 grmargarine
170 grground walnuts
150 grsugar
70 grflour
littlepr. for pastries
4egg white
PPELJEV:
4yolk
150 grpowdered sugar
CREAM
3-4 tablespoonsmilk
100 grgrind. walnut
100 grsugar
100 grchocolate
100 grmargarine

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