Yalanci Tavuk Göğsü

one of the favorite treats served to the sultans!

Preparation steps

Melt the butter in a pan, over a low heat. Add a little oil, rice and thickener, and mix everything well. Then pour the milk, stirring all the time. Cook until the rice is done. Just before the end, add sugar and vanilla sugar. Remove from the heat and stir for a few more minutes.
Cool, then pour into glasses!
Cool well, then serve! To taste, you can add a few drops of rose water to the dessert or sprinkle with cinnamon or coconut flour ...

Serving

Serve cold!

An exotic ice cream cone

You can replace mango with other exotic and southern fruits - passion fruit, bananas, kiwi, pineapple… If you don't have fresh, fruit from the compote will also serve.

Banana puree

If you eat it in the morning, it will be a good companion during the working morning, and if you serve it after lunch, hot or cold, but as you wish, you will get an unexpected and very nice dessert.

Chicken in mushroom sauce

To prepare this extremely tasty and quick lunch, you don't need more than chicken and ready-made tomato-based sauce with the addition of mushrooms, onions and spices. We guarantee a top gourmet experience!

Fritters with ham

Fritters are a classic dish welcome at any table. They differ from each other only in ingredients and quality. As you plant, so you will reap, says an old proverb, and we say: whatever fritters you bake, you will eat.

Japanese rice and shrimp salad

Well-known foods, rice and shrimp, season with a fine sauce with an Asian touch. The combined mirin, soy and sesame give this salad that special exotic note.

Norwegian Christmas bread

Christmas bread with dried and candied fruit is part of the Norwegian Christmas tradition. The bread will get juicy with the addition of butter, and the cardamom will give it a special aroma. A personal note that the bread will get by improvisation is also desirable.

Raspberry sauce

A sauce whose ingredients promise absolute pleasure will not let you down even in practice. Very quick and easy to prepare, raspberry sauce leaves a perfect and very refined impression, so feel free to offer it to those of the most refined taste.

Shrimp cocktail

An elegant appetizer as an introduction to a festive meal is a guarantee that they will take you seriously: you are a meticulous chef who knows what the order is and that is why he presents a fancy shrimp cocktail to the guests first.

Rosa Cooking