Xxl gris dumplings

my dad's recipe that makes them superb…

Preparation steps

separate the egg whites from the yolks.
of egg whites with the addition of salt beat very firm
snow.
lightly stir in the egg yolks in such solid snow.
add semolina and oil.
stir until you get a solid enough mixture.
if it seems too rare add more semolina.
let him rest for a short time.
cook in boiling broth and cook for about 10 minutes on low heat.
Good apetite:))

Serving

my housemates are the favorites in the xxl version

You might also like...

Cold soup of cucumbers and shrimp

Macedonian tarator and Greek tzatziki are already on your menu? Then don’t skip this version either where cucumbers in combination with roasted shrimp, instead of sour milk or yogurt, combine with chicken stock and sweet cream into a refreshing soup.

Green Princess Soup

What a little fresh green parsley and chives can do is revealed by a soup based on one of the delicious soups from the bag.

Gris dumplings in soup

Gris dumplings are a festive addition to any soup. Generous and soft they simply melt in your mouth. For all true soup lovers and those who are yet to become one. :)

Hearty soup with baked sandwiches

And sandwich lovers have their soup, just serve it drizzled with pumpkin oil and sprinkled with fried pumpkin seeds and enjoy melted cheese and fine soup.

Liver dumplings

As everywhere in Bavaria, Allgau also enjoys excellent beer and traditional dishes: white sausages, knuckles and, of course, leberknödeln. The secret of their preparation in Vegeta's kitchen was revealed by Jure Mula, a great chef who has been working in Germany for years.

Roasted tomato soup

Great light soup for hot summer days! It will invigorate you with fresh tomatoes or canned tomatoes, be a worthy source of minerals and vitamins, as well as effective protection against dehydration. Magic garlic and excellent basil will complete the taste.

Semolina with fruit topping

Although the baskets of fashion have long since run out, ordinary semolina cooked in milk is eternal. A breakfast reminiscent of childhood can instantly become a wonderful, so sentimental dessert.

Thai soup

The spicy-sweet soup is made from coconut milk, pieces of chicken and abounds in the distinctive freshness of Thai cuisine brought by lime and fresh coriander. Peanut oil is recommended for a more authentic taste.

Rosa Cooking