Wirsle in the test
after I was delighted with the taste, I decided to publish an unusual recipe, and it is delicious and can be eaten quickly ... Recommendations ....
Preparation steps
- Dough: In a deep bowl, mix flour with yeast, add oil, egg and salt. Add yogurt and knead a smooth dough, adding lukewarm water as needed to obtain a medium hard dough. Leave the kneaded dough to double.
- During this time, boil the sausages and drain.
- Divide the dough into 10 noodles, roll out each noodle with a rolling pin, put the sausage in the middle and roll it up. Cut each roll crosswise in several places.
- Push each notched part one to the right, one to the left and so on alternately.
- Coat each roll with beaten egg, sprinkle with sesame seeds and sprinkle with oregano, put some ketchup on the sausage.
- Bake in a preheated oven at 250c until golden brown, reduce as needed.
Serving
This time I put half of the sausage in smaller noodles, so they turned out smaller.