Wirsle in the test
this is a very old recipe, without yeast, baking powder, quite fast, with very little fat, ...
Preparation steps
- Knead 400 g of flour, a teaspoon of white vinegar, 1 egg yolk, 1 teaspoon of salt, and hard dough with 200 ml of water.
- roll out the dough and coat it with margarine, so three times, I used only 50-60gr of margarine. between coatings to rest for 10 minutes.
- roll out the dough, cut as desired, put in half a sausage and twist. bake at 200s for about 15-20 minutes.
- over muffins you can have egg, margarine, as you like, but I'm without it, ...
