Rosa Cooking

Winter vitamin bomb

I saw this recipe somewhere in the newspaper as a recommendation for taking vitamins in the fight against winter diseases (colds). The salad is more than delicious, simple and filling.

Preparation steps

  • Cut peeled orange into cubes, cut fennel into thin slices, grate all other ingredients
  • Optional: add prunes and walnuts

Serving

Serve for breakfast or instead of afternoon dessert.

Tags

fennel ginger

You might also like...

A roll of sea bass on mashed potatoes and fennel

Interested in the very title of the recipe? White fish fillets wrapped in carrots and zucchini, topped with sauce and served with mashed potatoes and fennel. Mmmm. Recommendation - definitely try.

Baked pasta with fennel

A light but more spicy dish made of pasta and vegetables is one of those that can be brought to the table on all possible occasions, from daily lunches to friends in the evening.

Brazilian chicken with coconut milk

Coconut milk is one of the basic ingredients of Brazilian cuisine, so in addition to cocktails and desserts, it is also used in meat dishes. Try the spicy chicken with coconut sauce and enjoy the flavors of distant Brazil.

Green tea with ginger

Green tea with ginger

Green tea and ginger are a winning combination for vitality and strengthening immunity. We are sure that all fans of iced green tea and the "burning" aroma of ginger will like it, and we believe that others will be pleasantly surprised when they try it.

Hot chocolate with ginger

Ginger is known in Eastern cuisines as a driver of circulation and immunity, so it is especially recommended in the winter. Chocolate especially loves it because it gives it sharpness and character; similar to chili peppers.

Pear and fennel salad

Pear and fennel salad

Imagine a salad whose main ingredients are fennel, pears, honey and lemon juice. In fact, you don’t have to imagine! With a little effort, treat yourself to a unique salad and enjoy a sweet-salty-sour explosion of flavor.

Roast chicken with rice and vegetables

The plains of southern Ukraine are one of the most fertile parts of the world. The abundance of rain and mild climate resulted in a rich offer of food, which in turn was rich in national cuisine. Try roasted chicken the Ukrainian way.

Tuna with fennel

Tuna with fennel

No one could resist tuna prepared in this way, and only 30 minutes of simple preparation separate you from that pleasure. With adequate wine and atmosphere, tuna with fennel could become a part of your Valentine's menu.