Wine chateau pancakes

For wine lovers ....

Preparation steps

From the pancake batter, bake the pancakes. (It's better for me when I mix with a whisk than with a mixer, then it's too foamy for me.)
Fill the pancakes with walnuts, and if desired, add sugar mixed with vanilla sugar and cinnamon. Close the pancakes like a triangle and arrange on a plate.
In a deep round bowl, place the egg and yolk, add the sugar and beat to froth, add the wine and place in a steam bath to cook. Stir all the time and beat with a whisk to get a thick foam.
Pour over the pancakes while still hot and serve immediately!

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Rosa Cooking