Wild onion soup
A wild plant, professionally called Allium ursinum, also known as crijemuš, sremuš, wild onion, forest onion and bear onion (spring treat for bears that wake up from hibernation). As it was created for spring cleansing of the body, please….
Preparation steps
- Melt the butter and add the sliced potatoes and carrots. Add salt, vegetable stock or water and cook gently. Towards the end of cooking, add sliced wild onion and cook for a few minutes. Spice.
- Chop the vegetables with a stick mixer, pour in the cooking cream and bring to the boil. Add stock or water depending on the density of the soup you want.
- Serve with cream or toasted bread cubes.