Wild cabbage

In Dalmatia it is so called because it grows in the fields. I pick some plants myself and I am still learning what can be harvested, talking to the grandmothers who sell these greens at the market. I bought this for today's lunch from my grandmother and it was wonderful. time to capture extra healthy vitamins from this kind of cabbage before the long winter.

Preparation steps

Boil the potatoes in salted water, when it is ready, add the greens and boil briefly. Drain and pour well with olive oil. Serve as desired with a poached egg, frigano or only with cheese as in the picture. Two types of cheese hard and soft with cream.
This is how my granddaughter enjoys trying to try everything.

An interesting salad with pears and cabbage

Interesting salads with, at first glance, an unusual selection of foods always surprise us again and again, and combinations that are not frequent are very attractive. Pears and red cabbage are just that.

Arambasici

These sarmis are smaller, often markedly spiced with fragrant spices - nutmeg, cloves, cinnamon - especially known in the Dalmatian hinterland as Sinj or Benkovac arambašići, harambašići, and in Herzegovina as japrak.

Cabbage salad

Cabbage and cumin make a pair whose properties complement each other ideally. Apple cider vinegar also has healing properties, and encourage yourself to use pumpkin oil! Once you get used to its smell, it will become indispensable in the preparation of salads!

Homemade sausages with roasted cabbage

Serve sausages with roasted cabbage with roasted sauerkraut and mashed potatoes and enjoy homemade snacks.

Red cabbage salad

This salad needs to be prepared as much as six days before consumption, they say in Belgium, where this recipe comes from. The spices are bold and strong, so they need time to combine and penetrate the raw red cabbage.

Sauteed cabbage with bacon dumplings

A hearty winter meal will strengthen you even after the most demanding outdoor activities such as skiing, sledding, snow clearing… And sauerkraut (to which you add a crumb of sugar for a better taste) will compensate for the lack of vitamin C in the fastest way!

Warm cabbage salad

This unusual dish belongs to Irish cuisine. The combination of cabbage and bacon is quite ordinary, when cheese, wine and mustard would not be mixed here… Arrange it, for example, for Saint Patrick’s day if there is no opportunity before that.

Winter compound

Barley porridge and sauerkraut with dried ribs are typical winter foods of continental Croatian cuisine. They are very beneficial to the digestive system, and as they are plentiful, take care not to overdo it in quantity.

Rosa Cooking