White tufts

Some new tufts ... wrapped in white chocolate and almond flakes. They can be a worthy substitute for a cake so that they are stacked next to each other, and each one should be a stand for one birthday candle!

Preparation steps

Whisk the egg yolks and sugar.
Add oil, milk, flour mixed with baking powder and vanilla sugar.
Finally, stir in the egg whites. Pour the mixture into a greased and floured pan and bake in an oven preheated to 180 ° C for about 20 minutes.
Cut the cooled biscuit into cubes.
Heat the milk and diced chocolate.
When it melts add the butter and bring to a boil.
Remove from the heat and add the pina colada.
Dip the biscuit in melted chocolate and roll in a mixture of coconut flour and almond flakes.

Serving

Serve well chilled.

Advice

If desired, you can also use a combination of white and dark chocolate to "wrap" the tufts.

Ingredients

For the biscuit:

3eggs
50 gsugar
100 mloils
100 mlmilk
150 gwheat flour
½ bagsbaking powder
1Vanilla sugar

For the cream:

200 mlmilk
200 gwhite chocolate
150 gbutter
2 tbsppina colade (or some other coconut liqueur)
120 gcoconut flour
100 galmonds in leaves

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