I finally discovered combining ingredients from various recipes, for me, the best recipe for white-semi-white bread from bakers. It is so soft and can be used for sandwiches and toast.
From the dough for this bread, you can also form long narrow loaves "French", with the obligatory oblique notches on the surface, and from sliced slices prepare various small sandwiches - a saving solution for the sudden arrival of guests!
For Easter, you should cook ham and eggs, grate horseradish, bake holiday pastries and cakes. Among them is certainly the Easter braid decorated with boiled eggs. A real beauty for your holiday table.
In addition to the basic recipes that come with your baker, you should arm yourself with additional ones. After the baker kneads and rises the base dough, add the remaining ingredients, shape the pastry and easy as easy as that.
Plain bread that is excellent at least as much as they are unusual, you will prepare with minimal effort and time with the help of a baker. Insert ingredients and select a program. It can't get any easier, and almost no better.
If you already have "your" recipe for great croissants, check out this one. They are nice and fast, and you can make them as you like in sweet and savory versions.
Isn't that a fairy tale. Before going to bed, put the ingredients for excellent rye bread in the oven, set the time when you want the finished bread with a timer and wake up with the smell of homemade rye bread. Let the baker work for you.