White beans with dried meat

sometimes a recipe based on the principle of everything in a sickle comes in handy and let it be cooked ...

Preparation steps

The night before, soak the beans in cold water and leave them overnight. The next day, wash the beans, put them in a sieve, pour water over them and boil them. cubes, ajvar, red pepper, pepper, cumin and vegeta. Cook for 2.5-3 hours on low heat until the beans are cooked, it is best to check from time to time because it all depends on the beans you use. If necessary, add water. 30 minutes before the end, add chopped dry meat. If necessary, add more or salt.
I don't use a spray, I just don't add water towards the end, but let the water evaporate to the density I want, you can put it if you want.

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