Whey rolls

You always say "recipes like this are never enough". Try making these rolls and you will say "rolls like this are never enough".

Preparation steps

Melt the yeast in a cup of lukewarm whey, put a little sugar and flour and let it rise. In a deep bowl pour the rest of the whey, one teaspoon of salt, one cup of oil, two tablespoons of sugar, a kilo of flour and knead with yeast. Cover and leave the dough to rest for 20 minutes. When the dough has arrived, divide it into 10 equal balls and let them rise. (about 1 hour). Then mix each ball 3 times and separate five balls. Divide each into a circle (about 20 cm). and grate margarine and stack one on top of the other. The surface of the heel remains empty. Repeat the procedure with the other five balls. Then develop two large round crusts and cut each into 16 equal parts. .Before baking the roll, coat it with oil and sprinkle with coarse salt, cumin and sesame seeds.

Apple cake

“The All-American Apple Cake,” a favorite of Americans ’juicy apple pie, is rich in spices like cinnamon and nutmeg, easy to prepare, and quite filling.

Bloody witch eyes

Witches have their hands full for Halloween so due to long sawing at night or windy broom rides (they don’t like glasses), their eyes become bloodshot. And hungry at the same time, and this is a great dessert for them.

Cracker cakes

If you ask your grandparents what the secret of their health and longevity is, you will often hear, "Because good food used to be eaten!" With crackling cakes, go back to the "good old days".

Magic wands

Charam-baram, abracadabra! Subdue the mischievous spirits hidden in the puff pastry and the magic wands will bake on their own! If you do not succeed from the first, repeat the process by bending to the other side… Bake them and eat until you please them!

Pizza muffins

For all the ingredients, we would say that this is another pizza recipe, but in this case it is not a classic pizza, but well-known muffins. They are ideal for various parties and children's birthdays.

Plates with walnuts

Walnut is a highly prized addition to desserts, especially those festive ones. Due to its neutral taste, it goes well with almost all foods. Try it in this combination with cherries.

Royal Charlotte

Charlottes are desserts of which there are several versions. Composed of biscuits and biscuits and cream or fruit, they can be baked or unbaked. Prepare your own Charlotte Royal, which is definitely worth a look.

Venetian fritters

Sharp carnival days especially love the hot, fried specialties that warm up so nicely. Sweet "scrambled" fritters are perfect for snacking while wandering under a mask along the canals of Venetian streets.

Rosa Cooking