Where is this ship sailing (from the fondant)?

How, where does it sail, then on Damir's cake, of course! I’ll show you how I made it, maybe serve someone as an idea.

Preparation steps

I panicked a bit when I got a picture of this, sorry, Damir, ugly ship, so how do I reproduce it on a cake ?? Of course I could have it printed on edible paper, but that’s not it, it was a bigger challenge for me to make it from fondant.
I printed out the obtained photo. I trimmed all the excess from the picture, so that only the contour of the ship remained.
Lightly holding the template, I circled the thumbnail a bit with my scalpel.
I removed the template, cut off the excess fondant.
I painted the boat using edible colors, which I use to paint fondant.
The boat must be dried, preferably overnight.
I laid a paper boat on the cake, to see at what width I would cut a piece of cake that I would place as a floor on the cake, to get a nice background for the contour of the cake.
I glued parts of the cake with cream with which I will spread the whole cake before applying the fondant. I fixed the layers by piercing two wide straws through both layers of the cake.
I smeared the cake with cream, and put it in the fridge until it cooled.
I rolled out the fondant and covered the cake. I left the top of the cake smooth and the bottom, the sea, rippled. I applied a few shades of blue and mother-of-pearl white to the "sea" with a sponge.
I fastened the ship, made yellow stars across the “sky”.
Another anchor and the sailor's name, and the ship is ready to sail.

Arancini

The orange peel is ideal for preparing many desserts, especially holiday ones, and the grated one will perfectly flavor the pancake batter. You will easily make pieces of candied orange peel by following the instructions.

Dumplings in a napkin

With the addition of universal Vegeta, bun dumplings get a new note. All of you who have heard about how excellent Czech cuisine is have an extra motive for tasting. For a complete experience, make a toast with some fine Czech beer.

Juicy bread

If you love bread so much that you want to make it the main dish, be sure to try this "concrete", dry meat, cheese and eggs refined roll. We especially recommend it in the spring (maybe for Easter!), When we can serve it with horseradish and spring onions.

Red profiteroles

In addition to the most famous version of profiteroles with whipped sweet cream and chocolate topping, we also know many salty versions. For example, this one with a filling of cow's cheese, mild ajvar, butter and salted sweet cream.

Snail husband

"Snail husband, let the horns out" ... But this delicious snail made of carrots, mozzarella and chopsticks will not be resisted by any kid. An interesting addition to children's roćkas.

Surfboard

Surfing culture is full of colors, joy, colors and laughter - just like a child's birthday! So prepare colorful edible surfboards for your little guests and watch the winds of laughter carry them straight into their bellies.

Sweet packets

A dish for those who constantly want to surprise their palates. There is almond and tiramisu cream, coffee and pancakes, and there is no lack of orange peel. It is desirable to stand in the refrigerator for 2 hours - if you last that long.

Witch hats

Witch hats always look scary. But these edible, sweet witch hats made of cones, filled with fine parfait chocolate cream will attract children's fingers. They are also delicious with cream cheese, so choose the combination that your children normally like.

Rosa Cooking