Walnut bars - Nuss Stangle

Another antique cake made by my grandmother and without which no Christmas can pass

Preparation steps

First mix all the dry ingredients in a bowl, add lightly made egg whites and wine a little as much as we need to knead the dough. Knead the dough to make it smooth. Flour the base and palms well (because the dough is very sticky) Roll it out into 1 finger thick strip. Coat with glaze
GLAZ Make solid egg whites, add sugar and stir a little more.
Use a sharp knife dipped in hot water to cut the bars. Bake (dry) at 100 ° C for about 1 hour. Leave to dry overnight to dry completely.

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Rosa Cooking