Walnut and apricot cake

Delicious, juicy and quick walnut cake with apricots, suitable for all seasons ... Instead of fresh apricots, you can use compote or, as in my version, frozen apricot halves :) ...

Preparation steps

Peel a squash, grate it and squeeze the juice. Defrost the frozen fruit earlier and drain the excess juice, or use compote, just drain the liquid. Grind the walnuts.
Beat eggs with sugar, then add liquid ingredients, jam and ground walnuts, semolina and flour mixed with baking powder. Grease a mold with a diameter of 26 cm and sprinkle with flour and pour the prepared dough. Arrange the apricots on top and place in a preheated oven (190 C). Bake until it gets a nice color, prick the end of baking with a toothpick - if it is dry, the cake is baked.

Baked semolina dumplings

Semolina is usually associated with sweet dishes, puff pastry, cakes, and here it appears as the main ingredient of saturated dumplings baked in Mediterranean tomato sauce.

Chicken stew

Chicken soup with fine noodles will invigorate you, and the flavors of the vegetable root will also give refreshing notes to full hot spoons.

Imperial Crushed (Kaiserschmarren)

Breakfast or dinner? For fans of this cult dish and a reminder of childhood, there is no dilemma - it is always welcome, simply sprinkled with sugar or fine jam. We suggest a version with a fine apple sauce.

Japanese chicken skewers - yakitori

Ordinary in appearance and unusual in taste, these skewers will deceive you at first sight. Because of the sour-sweet sauce they are coated with, they turn into an exotic Japanese dish yakitori.

Potatoes from the oven

You can prepare this simple potato dish for the days when you are trying to be on a diet, when you are not "from eating" or you are, say, moving - on your own or as a side dish.

Vanilla goblet

Vanilla conquers with its taste and aroma, and how harmonious it is to complement it with apricots and crispy roasted hazelnuts - says this cup of hers. Round this special, but above all simple dessert with whipped cream.

Walnut cake

This cake is not for culinary "lazy people" because its preparation requires a lot of love and effort that will return many times over. Cinnamon, nutmeg and rum will give it a special aroma, and walnuts in biscuit and cream will satisfy fans of classic flavors.

You can prepare toast souffle when you are in a hurry, and you do not have a large selection of ingredients in the fridge.

These sandwiches are very tasty, they are prepared quickly so they can be a good idea for surprise guests.

Rosa Cooking