Wachau Cake

Preparation steps

• Put eggs, sugar and vanilla sugar in a bowl. Mix patiently for about 15 minutes to double the mixture. Once you get a nice thick mixture, it’s time for the other ingredients. Add the flour with the baking powder one by one and mix well but laaaganoo with a spatula (not a mixer). and so in order all the ingredients for the biscuit.
• So you mixed everything up nicely, gently! Now it’s time to split the mixture into two parts. Pour half of the mixture into a cake tin covered with baking paper, and sprinkle with a few more chocolate drops. The biscuit is baked twice because it is very brittle and soft. Cutting in half such a biscuit would be a real pain, right ?,
• Bake one by one at 180 degrees for 10-15 minutes, let it cool a bit, then separate it from the paper and place it on a suitable cake plate.
• Now the first cream that is very simple. In a bowl, pour the whipping cream, sugar and vanilla sugar, stirring briefly. This is followed by instant coffee and stirring until the cream is firm.
• The second cream is prepared sac125 ml of milk, according to the instructions on the bag. I added a little cappuccino liqueur to this chocolate cream, and one tablespoon of butter. And that's it :)
• Finally stacking the cake. First dark cream then light. You can immediately fillet because the creams should be firm. Finally, coat the whole totra with the rest of the lighter cream and decorate as desired. I chose caramel decorations ... the variation is countless!