Vrbovečka pera by vrbovečka snaha

Although I was not from that area as a real daughter-in-law from Vrbovec, I had to learn to make a good pen.

Preparation steps

Knead the dough from yeast, butter, salt, lard, flour and 2 dcl of lukewarm milk. Let the dough rise in the heat. When the dough rises, knead, stretch so that it covers the bottom and sides of the greased sheet. Cover the dough with the filling and roll the ends of the dough over the filling. Coat with the filling and bake at 200 ° C. When baked, coat the edges with oil to soften