Vitamin bomb salad

This Vitamin Bomb-Salad is very healthy and nutritious, it is especially good for improving the blood picture.

Preparation steps

First grate the apple on the smallest grater, then squeeze the lemon and pour the juice over the grated apple. The apple knows how to change color, so the first grater is topped with lemon juice.
Then grate the other ingredients - beetroot, horseradish and carrots. If you don't have horseradish root, you can use the ready-made one already made from a jar. But not the one with the addition of mayonnaise or something else. Mix all the ingredients well.
This salad is very healthy and nutritious and is also a good cholesterol scavenger. One note, people who have kidney problems or have calculus should be careful with this salad or if possible not to eat it.

A typical Cuban salad

A typical Cuban salad with vegetables close to us captivates with an excellent salad dressing, in which, you guessed it, lime juice plays a central role. Cool the salad well and take it with you to the beach. You will continue to manage on your own or in company.

Bulgur salad (Tabbouleh)

Tabbūle in Arabic means “a little spicy”. This refreshing salad with bulgur and tomato is spiced “only” with spring onions, parsley and mint. It is a real summer choice of dishes with a cool effect.

Colorful salad with pasta

A colorful salad with pasta, a quick and tasty dish of easy preparation, will always be a new taste experience if you prepare it with different salad dressings.

Endive with cheese and sesame

Are you ready for one delicious, elegant salad? That? Then start flirting with interesting characters from the recipe: endive, feta cheese and dressing with sesame. The crown of the whole story are the crunchy pieces of walnut.

Octopus the sailor way

We got this recipe from Mr. Boris Frković from Povil, a passionate lover of the sea. He dives for breath and skillfully outsmarts strange fish, discovers shells, and is known as particularly skilled in octopus hunting.

Seafood salad

We usually associate light food with summer, relaxed days full of activities that make us happy and - a slim line, which arises as a result of such a life. Light, tasty and simple - so is this salad with shrimp.

Spring salad with beans

This nutritious salad of excellent taste can become a light dinner, but it can also be a side dish to lunch. Salads will not lack flavor due to excellent spices, and if you want to enrich it further, toasted bread cubes will be a good addition.

Thick potato soup (Locro de Papas)

Potatoes, the king of Ecuadorian cuisine, are prepared in a number of ways and eaten as a side dish to almost any meal or as a stand-alone dish. Here, try it in the famous simple soup that you serve with salad, cheese and avocado. The recipe was tried and adapted according to the original from The Ecuador Cookbook, by Christi Buchanan and Cesar Franco.

Rosa Cooking