Visnjevaca underground

I know that there are quite a few recipes for this liqueur, but here is my contribution to the topic of the week ... :)

Preparation steps

Peel the cherries (it's best if you have a device for that, but I haven't been able to find it yet). Beat half the cereal and add to the cherries.
Pour the sugar into a pickling bowl and add the cherries and pits. Add vanilla and finally pour over grapefruit or vodka.
Leave in the sun or room temperature for 8 weeks. After 8 weeks, strain the liqueur through gauze, so that parts of the bones do not go into the liqueur. Save the cherries for the cakes.
Boil a deciliter of distilled water with 100 grams of sugar and cool. Add to liqueur and leave for 2-4 months to mature.
Enjoy the super fragrant and thick cherry liqueur.

April rain

Well chilled, served in martini glasses and beautifully decorated with slices of lime, the April rain won’t spoil anyone’s mood. Exactly the opposite!

Aromatic lava muffins

You can’t know what a cake tastes like until you bite it, nor have an opinion about someone you don’t know, even if the cake is called aromatic and if the whole house smells like it, that’s just one side of its appearance.

Baskets with Bailey’s cream

"Drunk" baskets may not be the most suitable for small children, but adults will be happy to use them. With the aroma of Baileys, chocolate and hazelnuts will give the baskets the reputation of a very serious cake. Well, try it!

Conditum paradoxum - an unusually spicy wine

Do you love mulled wine? We offer you an ancient Roman recipe for a spicy wine that contains spices like laurel, pepper and saffron wrapped in the sweetness of honey and dates. By adding a larger or smaller amount of wine, you can change the final taste. If you pour only 0.5 l of wine, you will get a dessert wine that tastes like liqueur.

Irish coffee

It was conceived by Joe Sheridan in 1943 as a refreshment for passengers who flew to the Irish town of Limerick. He added whiskey and whipped cream to the strong coffee, and when asked, “Is that Brazilian coffee?”, He replied, “No, that’s Irish Coffee!”.

Pain with melon

For the pain, you will always choose juicy, aromatic fresh fruit of beautiful colors, which will give the drink its fullness with its aroma. Especially suitable are exotic fruits from the tropics, such as melons, pineapples, kiwis, mangoes, papayas…

Pineapple in a glass

You can conjure up the atmosphere of exotic tropics in just a few minutes in your own home. For that, you need fresh pineapple, Studena and lemon, and a little imagination that will, along with this refreshing drink, take you in your mind to one of the tropical sandy beaches.

Rosa Cooking