Violet liqueur

I note that I have not tried this recipe. I found it on the internet, and since the time is approaching when the violets are blooming, I wanted to share it with you. I will definitely make this liqueur and then I will share my impressions with you.

Preparation steps

Pour 10 tablespoons of fresh violet flowers with 1 liter of vodka, close the jar and keep in a warm place for a month. Stir occasionally.
After a month, cook sugar syrup with 3 dl of water and 300 g of sugar. Cool the syrup. Strain the violets and mix the sugar syrup into the strained vodka. leave for another month to give the liqueur an even better taste.

Serving

Aaaa serving, well, we all know how the liqueur is served. Enjoy it with friends and loved ones ...

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