Violet fruit sauce

I got this recipe from Violeta via PP and finally tried it yesterday… the sauce delighted me .. one change I made was that I added 2 rows of white Lindth chocolate… And don't blame me .. I didn't weigh anything..I already grabbed the fruit with my hand from the bag… :) I put each fruit in my bag…: D

Preparation steps

Mix all fruits (fresh or frozen) with sugar and vanilla sugar and bring the mixture to a boil.
If the fruit is fresh, add a little water, if you use it frozen, then there is no need for water.
When the mixture boils reduce the temperature and cook for about 10 minutes.
Meanwhile, mix the starch flour with the juice from the compote or some darker juice and add to the sauce. And cook with constant stirring for another 2 minutes.
In the middle of cooking, add a little red wine or fruit liqueur.
If you want you can add 1-2 rows of desired chocolate..in this case I put white Lindth chocolate.
preparing and serving the sauce up close

Serving

Serve hot or cold sauce .. :) The total fruit I put was about 350g

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