Vineyard potatoes
A very simple and tasty side dish of potatoes
Preparation steps
- Finely chop the onion and place on the lard to glaze
- add sweet red pepper, stir a little…
- add sliced peeled potatoes
- put salt, pepper, and bay leaf
- sauté a little and pour in about two dcl of water and cook gently until the potatoes are soft.
Serving
Serve as a side dish with breaded or roasted meat…