Classic sauce served with Becky Tafelspitz - boiled beef / veal. Try this sweet and spicy sauce with roasted meat, cooked ham, cold boiled beef, sandwiches ... great for the upcoming holidays.
The layers of rolled dough should be as thin as paper - almost transparent, and the filling properly distributed. Therefore, a certain skill is required to prepare cakes from Austrian cuisine. And skill is brought by practice, so dare!
Lime juice with fiery ingredients gives this sauce an exotic note. When chopping, forget about the multipractice, because it is important that you cut all the parts into small pieces. When the sauce has "aged", serve it with tacos, tortillas or toast.
Juicy beef with horseradish sauce - for those who like to eat fine, it is simply irresistible. Let this dish be one of the first letters in the study of the culinary alphabet!
Pork ribs marinated in a specific sweet-spicy way. Set aside a little more time for this dish.
Exploring interesting places in Slovenia, Vegeta's gastronomic team found itself on the farm "Jelenov greben". We were especially interested in the family mushroom grower and excellent specialties made from cultivated mushrooms, which also inspired us for this mushroom stew.
You love beans, but are you already bored prepared always the same way? Try this recipe for preparing beans with the addition of tabasco and a refreshing mint aroma that instantly turns into a fiery side dish or a stand-alone dish that will wake everyone up.
Complete the delicate and mild taste of cooked beef with fresh horseradish sauce. Use the previously prepared beef stock for the sauce. With boiled beef and sauce, be sure to serve mashed potatoes.
Waldorf salad belongs to international salads, and is usually prepared only with celery, apples and other spices. It can also be prepared, for example, with chicken, tangerines, and in our recipe we added Vegeta. Serves as an appetizer.