Veronica's cake

Light cake with apple puree, crushed walnuts, lemon zest….

Preparation steps

Whisk the margarine until foamy, then add the sugar and stir until the sugar has melted
Add the eggs one by one and combine nicely
Add chopped walnuts, apple puree, vanilla, lemon zest and mix everything nicely
Mix the flour with the baking powder and slowly add it and combine everything nicely
Pour the dough into a deep pan with parchment paper
Bake at 180 degrees until a toothpick stuck in the middle comes out clean
Pour the cold over the melted chocolate with a tablespoon of oil

Serving

For serving Cut the cake into longer cubes and sprinkle half of the grated white chocolate, and put the whole walnut shell on the other half…

Ingredients

125 gr.margarine
200 gr.sugar
350 gr.apple puree (you can prepare: boil apples and mash)
150 gr.chopped walnuts
1 teaspoonvanilla
1
1baking powder
250 gr.flour
cinnamon as desired (I did not put)
3eggs

topping

100 gr.
1 tbspoil

For decorating

10whole flocks of walnuts
50 gr.grated white chocolate

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