Vegetable terrine

Preparation steps

• Saute corn pods and corn cobs in a little oil and onion. Add vegeta, salt and pepper. After ten minutes of simmering, leave to cool. Boil 900 ml of water and add the soup cube, melt the gelatin flakes over low heat (after soaking) and lukewarm (more cold than warm) slowly add to the gelatin and mix, never inverted. Arrange the vegetables in a mold and pour the liquid from the soup and gelatin. Refrigerate for at least 4 hours. I used a small square bread mold.