Vegetable soup with knuckles

In the absence of meat, make a fine vegetable soup, with the knuckles so soft that they melt in your mouth.

Preparation steps

Put all ingredients to boil in water (amount as desired) except onions. When the vegetables are almost cooked, put the onion and cook for another 5 minutes. Then cook the knuckles.
For the noodles, beat the egg and fat, add the other ingredients and mix well. Let it stand for a while.
Take out the nails with a spoon and put them in the soup, cook for 10 minutes, remove from the heat and let them stand covered for another 10 minutes. It is now ready to serve.

Ingredients

Frombles:
1carrot
1fresh diced tomatoes
1fresh peppers cut into cubes
a little red onion cut into rolls
2spoons of chopped parsley
a little zucchini, cabbage and kale
1ble cube
1teaspoon

For nails

1egg
3spoons of wheat semolina
2spoons of bread crumbs
1spoon of fat
1teaspoon
1spoon of parsley

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