Vegetable Soup

The thickened soup, originally a Finnish recipe, contains an original combination of various types of vegetables, and a special charm is given by several shrimps. In Finland, you would probably get such a soup in the summer, but it will pleasantly invigorate you in the winter as well.

Preparation steps

Tear the washed cauliflower into florets and cut the peeled potatoes into cubes.
Boil water, add salt, sugar, cauliflower, potatoes, radishes, beans, carrots and peas. Cook the vegetables over low heat for about ten minutes.
Add the prawns and bring to a boil a little more. Drain the vegetables and shrimp, and save the part of the soup in which the vegetables were cooked.
Fry the flour in butter briefly, add the milk, Vegeta, half the amount of cream and cook all together for about 5 minutes.
Mix the cooked vegetables with the shrimp and cook for another 5 minutes or so.
Remove the bowl of hot broth from the heat, stir in the egg yolks, mixed with the remaining cream and with 2-3 tablespoons of the broth.

Serving

Sprinkle the soup with chopped dill and serve.

Advice

You can replace some of the milk with the soup in which the vegetables were cooked.

Ingredients

350 gcauliflower
150 gFrozen mixtures of peas and carrots
300 gpotatoes
200 ggreen pods
50 gradish
1.5 literswater
2 tspsugar
1 tspsalts
200 gshrimp
50 gbutter
25 gwheat flour
500 mlmilk
200 mlcream
1 tbsp
2yolk
2 tbspchopped dill

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